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ANTICO FEUDO SAN GIORGIO - FARM HOLIDAY IN THE MADONIE MOUNTAINS, SICILY
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Tel: 0921.600690 - Email: info@feudosangiorgio.it

RESTAURANT

Taste the specialities of the Madonie region

FOOD AT THE FEUDO

A buffet breakfast is served from 8.30 to 9.30. We offer milk, coffee, tea, barley coffee, fruit juice, yoghurt, cake, biscuits and homemade jam, fresh eggs from the Feudo hens, bread, honey, chocolate and hazelnut spread, cereal and fresh fruit.

Lunch is served at 1.30 pm, and dinner at 8.00 pm, with a fixed menu and table service.

Booking is recommended and appreciated. 

Taste the specialities of the Madonie region

FOOD AT THE FEUDO

A buffet breakfast is served from 8.30 to 9.30. We offer milk, coffee, tea, barley coffee, fruit juice, yoghurt, cake, biscuits and homemade jam, fresh eggs from the Feudo hens, bread, honey, chocolate and hazelnut spread, cereal and fresh fruit.

Lunch is served at 1.30 pm, and dinner at 8.00 pm, with a fixed menu and table service.

Booking is recommended and appreciated. 

Km 0 Local Cookery

FIXED MENU

Aubergine Balls

A vegetarian alternative to classic meatballs

Dough-balls

Fried bread dough, served hot

Fried zucchini

A simple dish, lightly fried and served as a starter

Salame

Fresh salame, made in an unusual square shape

Fresh ricotta

Served with pistachio and honey crumb coating

Fresh tagliatelle with wild boar sauce

Our take on the classic ragout, a little lighter as it is made without tomatoes

Farmhouse risotto

Risotto made with a wide variety of fresh vegetables

Beef stew with potatoes

Tender chunks of beef

Lamb stew

Delicate slices of meat suited to even the most difficult palates

Ricotta pie

A soft and crumbly pastry

Enjoy an authentic meal in the peace and quiet of the Feudo

BOOK A TABLE

Nb. The terrace catering service is only on request, subject to availability by the staff and the season.

Attentive to all your needs

PERSONALIZED MENU

Let us know about special dietary requirements or special requests for breakfast, lunch or dinner times. On request, we can prepare special menus for vegetarians and children, with simple, healthy dishes. For coeliac guests we are delighted to offer gluten-free alternatives. Our ingredients are carefully selected, and whenever possible, seasonal produce are used.

Attentive to all your needs

PERSONALIZED MENU

Let us know about special dietary requirements or special requests for breakfast, lunch or dinner times. On request, we can prepare special menus for vegetarians and children, with simple, healthy dishes. For coeliac guests we are delighted to offer gluten-free alternatives. Our ingredients are carefully selected, and whenever possible, seasonal produce are used.

OUR PRODUCTS

We have been growing organic olives, grapes, wheat, barley and grains for more than 20 years. We use our own farm-produced products - eggs, honey, meat – and make our own jams and conserves. We produce as much as possible on-site, offering our guests a Km 0 menu, respecting the culinary traditions of our region.